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Nacho’s
Ala Nidis
A dish the whole family can enjoy! Feeds 6-8
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You need these:
A bag of plain corn chips
A bag of shredded cheese (or if you’re creative, shred
your own!)
One jar of mild salsa (or spicy if you’re a lumberjack)
One tub of sour cream
One bowl of Nidis’ patented super family happy time Guacamole;
recipe below
One large serving tray |
Method:
1) Open your bag of corn chips, but refrain
from eating them. This is the hardest part of the recipe, it just
takes willpower. Get a big bunch of corn chips and spread them evenly
over the tray making a layer, repeat this until the base of the
tray can’t be seen.
2) Get a fistful of the cheese and depending
on how much of a cheesy bastard you are, make a layer to cover the
corn chips. Basically the more, the better.
3) Make a smaller layer of corn chips over
the top of the cheese now, slowly making a nacho pyramid. Different
structures have been made, and evidence proves that they taste best
as a pyramid. It also makes for awesome dip potential, including
and not limited to salsa chambers and sour cream tombs.
4) Once your nacho monument is at a satisfactory
height (roughly 3-4ft) place it in the oven (just cram it in there,
it’ll fit). Smack it over to 180 degree’s and let it
cook for…say…. Half an hour.
5) Remove the smouldering carbon heap from
the oven and decorate with dip.
6) Eat it you wanker.
How to make Hyper
Guacamole from Space:
1) Get some lemon juice, crushed garlic and
an avocado.
2) Cut open the avocado and spoon out the
seed (Heehaw). Get a big dose of Ava and smack it in a bowl.
3) Mash up the avocado and when it starts
to look a bit retarded, add in a squirt of lemon juice and a bit
of the crushed garlic. Mash it up a bit more.
4) Keep mashing until it looks convincingly
like guacamole. Then taste it. If it’s alright, chuck it on.
If its crap, you lost $4.50 for an avocado.
Results may vary.
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